Home > Wine Making > Wine Making Consumables > Yeast 5g Sachet - Rosé Wine

Order by Phone - Chesterfield: 01246 279382 or Liverpool: 0151 228 8377

Items in Basket: 0 Total: £0.00

Yeast 5g Sachet - Rosé Wine

5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons).

The yeast should be added to the wine must, with the liquid temperature between 20-27°C.

Notes: Slow fermentation (21 days). Maximum alcohol 14%. Low foaming.
Yeast 5g Sachet - Rosé Wine
Zoom to see more of this product.

£1.09

SSL