Steriliser 100g
All equipment that comes into contact with the fermentation needs to be sterilised. This is also a cleaner as well.
The steriliser should be dissolved in warm water and left for 30 minutes. Rinse well afterwards with clean water.
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All equipment that comes into contact with the fermentation needs to be sterilised. This is also a cleaner as well.
The steriliser should be dissolved in warm water and left for 30 minutes. Rinse well afterwards with clean water.
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