Marula Cream
This drink is most traditionally enjoyed as an after dinner drink served over ice. It also makes an ideal desert when poured over vanilla ice cream. As an alternative try a shot in black coffee. Try substituting Top Shelf Marula Cream in any cocktail asking for Irish Cream.
Makes 1.125l ( 1 1/2 bottles).
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base (see below, we really recommend you use this), then add flavouring and top up to 1.125L with water. Mix well, store or serve (we recommend the liqueur is chilled prior to serving).
