Coopers Dark Malt Extract 1.5kg
We recommend using malt extract with any beer kit instead of sugar to produce the finest home made beer on the market today. Use the full can instead of One Kilo of sugar or brewing sugar or dried malt. Use Dark on Stout and Porter and any Dark Bitter.
Dark Malt Extract is produced by mashing finely ground malted barley with water at a temperature not exceeding 75°C. Then the resulting liquid is filtered and reduced through evaporation under partial vacuum until it is the consistency of thick honey.
The grist comprises a proportion of roasted malted barley as constituent of the mash in order to produce a malt extract with a dark colour.

Colour - 1650EBC
