Coopers Amber (Medium) Malt Extract 1.5kg
We recommend using malt extract with any beer kit instead of sugar to produce the finest home made beer on the market today. Use the full can instead of One Kilo of sugar or brewing sugar or dried malt. Use Amber on all Bitter.
Amber Malt Extract is produced by mashing finely ground malted barley and crystal malt with water at a temperature not exceeding 75°C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of crystal malt as constituent of the mash in order to produce a malt extract with an amber colour.
Colour - 340EBC
