Citric Acid 50g
Citric is the most popular of the acids used in winemaking (probably because it’s the best value for money), but it doesn't come from solely citrus fruits! It is also the principal acid in Bilberries, Blackcurrants, Elderberries, Pineapples, Raspberries, and strawberries. Its taste is characteristically lemony and sharp. Use as per recipe.50g
