Bru Heat Thorne Electrim Mashing Bucket
Used for mashing and sparging-real beer!
The heated bucket is used to produce the wort which will provide the basis of the beer fermentation. The element is 2.4 Kw which is fitted to the base of the bucket and is then controlled by a sensitive adjustable thermostat. The temperature can be accurately controlled between 26 and 100°C (80 to 212°F). To make it easy to empty the wort the bucket is fitted with a tap manufactured from heat resistant plastic.
