Bentonite 100g
This can be added at the start or end of fermentation and will aid the clearing process. If added at the start will also promote a good fermentation.
A type of clay which can be added at the start of fermentation as it will help to drive off the carbon dioxide produced. This will ensure a rapid and smooth fermentation. It also helps to clear the wine at the end and is especially good at removing proteins from the must or from the yeast.
