Award Winning Wines
A book suitable for wine makers of all levels, it is based on the experiences of Bill Smith, a researcher in the field of anaerobic fermentation, who brought his scientific expertise into the area of home wine making.The book covers a wide range of topics, starting with a brief overview of how wine is made, and onto in-depth coverage of every step of the wine making process. The book concludes with 50 recipies from Bill and his wine making friends.
