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Suitable for a 25 Litre Bucket or Fermenter (Or 4 Demijohns), the Large Heat Tray is an excellent way of ensuring your wine or cider is kept at an ideal temperature for fermentation. ...more
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An essential accessory to strain fruit either during or after pressing. Some users prefer to use straining bags to line their presses before they load in their fruit, to prevent un-pressed pulp escapi ...more
A twin handled corking machine for natural corks that makes corking your bottles an absolute breeze. ...more
An essential accessory to the Pulpmaster, the Pulmaster bucket really is a must to ensure safe and efficient use of the Pulpmaster. As illustrated the Pulpmaster (not included) locates ...more
These are especially good quality and should be used on any wine that you are intending to store/mature for any length of time. ...more
To achieve a professional finish, simply pop on the bottle after corking, and either heat with a hot air gun, or over steam to shrink the capsule onto the bottle. ...more
Gummed wine bottle labels to give your wine a professional finishing touch. ...more