Order by Phone - Chesterfield: 01246 279382 or Liverpool: 0151 228 8377
Items in Basket: 0 Total: £0.00
A simple but essential piece of equipment for ensuring thorough mixing of ingredients and to aid in de-gassing. ...more
Qty 1 2 3 4 5 6 7 8 9
Temperature is one of the most important areas in successfully making wine. Don't rely on guess work. ...more
This prevents you from drawing up the sediment after the wine has been cleared allowing you to bottle the clear wine. The U Tube fits onto the end of the siphon tubing and draws the liquid about 50ml ...more
The Autosiphon makes racking off your wine, beer or spirits exceptionally easy. One stroke of the piston assembly will start a siphon when immersed in as little as six inches of liquid; less than six ...more
Was: £14.95
Free standing Corker makes life so much easier when putting those corks in! ...more
Was: £49.95
Easily adjustable to fit a wide range of fermenters and containers, the brew belt is a hassle free solution to achieving consistent temperature with your wine, beer or spirit wash. ...more
This fits through a bung or grommet and drops into your wine. On the top you have a control which allows you to preset the temperature to what you want. It will then switch off when it reaches this te ...more
Was: £26.95
Purpose designed electric heat tray that will hold 4x 1 Gallon Demijohns or 1x 25 litre/5 gallon fermenter. 230v 25w ...more
Was: £34.95
An essential accessory to strain fruit either during or after pressing. Some users prefer to use straining bags to line their presses before they load in their fruit, to prevent un-pressed pulp escapi ...more
A twin handled corking machine for natural corks that makes corking your bottles an absolute breeze. ...more
The Pulpmaster is a simple but highly effective tool that should be used to pulp any fruit before it goes into a press. The Pulpmaster is used in conjunction with an electric drill (not included) and ...more
An essential accessory to the Pulpmaster, the Pulmaster bucket really is a must to ensure safe and efficient use of the Pulpmaster. As illustrated the Pulpmaster (not included) locates ...more
These are ideal for short term storage of anywhere up to 6 months. ...more
These are especially good quality and should be used on any wine that you are intending to store/mature for any length of time. ...more
To achieve a professional finish, simply pop on the bottle after corking, and either heat with a hot air gun, or over steam to shrink the capsule onto the bottle. ...more
Gummed wine bottle labels to give your wine a professional finishing touch. ...more
Ideal for filtering wine that needs that final polish. Works by gravity, but the wine needs to be clear before using this, otherwise the filter papers quickly clog up. ...more
The best and only really good filter on the market. The MiniJet is a pumped filter, ideal for those who can't lift 25 litres of wine to a height suitable for a gravity fed filter. ...more
Ideal for filtering stubborn wines. Can be then run through a fine pad for extra polish. ...more
Gives the wine the final commercial polish. Wine should be cleared normally befor using these pads. ...more
Ideal for removing the stubborn jhazes that are often found in wine (especially country wines). ...more
