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The Wineworks Hedgerow Wine Kit includes everything you need when making your own wines from scratch. ...more
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The Hedgerow Wine Kit includes everything you need when making your own wines from scratch. ...more
Converts all the sugars into alcohol. It's important to use a genuine wine yeast strain (as is contained in the kit) as this will help to improve the flavour and allow a sufficiently high alcohol leve ...more
Great value for money, this nutrient is produced specially for us and contains all the nutrients and vitamins needed to make any style of wine. Only a very small amount is required for 23 litres. ...more
The nutrient in the kit is a special mix that contains all the vitamins and minerals necessary for the yeast to work at its best. Always buy a decent yeast nutrient if not using the one in our kit. ...more
Add to wine after fermentation (1 teaspoon or tablet) per 5 litres to preserve the wine. Some country wine recipes will also ask for this to be added at the start. 100g ...more
This is to balance your wine with the right amount of acidity. It gives the lemony zip you want. ...more
This breaks down the fruit cell walls to release the juices. It also gives improved flavour, colour and helps with clearing the wine. This is a natural enzyme and is used in all commercial wines. ...more
Add at the end of fermentation to prevent refermentation of wine or cider (do not use with sparkling cider). 30g ...more
You can add the tannin at the end of fermentation so it gives you a chance to taste the wine to see if this is needed. It’s the product that will give your wine (especially red wine) the texture. Thin ...more
We use two different types in this kit and these will clear the wine and will also help to remove some off flavours smoothing and maturing the wine. ...more
Used to provide acidity which is often lacking in certain wines. ...more
Used to provide acidity which is often lacking in certain wines. 100g ...more
5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermen ...more
5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Slow ferment ...more
5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Very slow fe ...more
5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Extremely to ...more
All equipment that comes into contact with the fermentation needs to be sterilised. This is also a cleaner as well. ...more
